Spray small skillet with cooking spray, heat over medium heat. Add egg; cook and stir until set.
Spread one side of each waffle with butter. Place ham slice on unbuttered side of 4 waffles. Top each with one fourth of cooked egg and 1 tsp cheese. Top with remaining 4 waffles, buttered side up.
Heat medium skillet over medium heat. Pressing with back of spatula, cook sandwiches 3 to 4 minutes per side or until cheese melts and waffles are golden brown.
Ingredients
-
1 egg, lightly beaten
-
8 frozen mini waffles
-
2 teaspoons butter
-
2 thin slices deli ham, cut inch half
-
4 teaspoons shredded cheddar cheese
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
