| | Directions | | Remove crust from bread and butter both sides and place in bottom of pan to fit. Combine eggs, milk, salt, pepper in a bowl and beat well. Pour mixture over bread. Sometimes the bread will float up, but I push the bread back down if that happens. Sprinkle with meat and cheese. Cover and put in refrigerator over night. The next day, bake at 350 for one hour. |
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| Ingredients | | - |  | 12 eggs |
| - | | 4 cups milk |
| - | | 1 pound meat (i.e. bacon, sausage, or ham) you choose |
| - | | 2 cups cheese shredded |
| - | | bread |
| - | | butter |
| - | | salt and pepper |
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