Place chicken in greased 3 to 5 quart slow cooker. Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low 6-8 hours or on high 3-4 hours. Remove chicken with slotted spoon and place on serving dish. Stir sour cream and cheese into sauce in slow cooker, then pour over chicken.
(I like to brown my chicken in the slow cooker first.)
Ingredients
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2 boneless skinless chicken breasts
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1 cup chicken broth
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1 cup salsa
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1 can corn, drained (15 ounce can)
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1 can Black beans, drained (15 ounce can)
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1 package taco seasoning
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1/2 cup sour cream
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1 cup grated cheddar cheese
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