Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and pour over 4 bonelses pork chops. Refrigerate over night and Grill or broil until done. (Make sure to discard the leftover marinade.)
4 servings.
Ingredients
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1/4 cup dry mustard
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1 1/2 cups brown sugar
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3/4 cup chile sauce
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3/4 cup pineapple juice
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2 teaspoons white sugar
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4 boneless pork chops (3 ounce )
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