| | Directions | | Trim any excess fat from ribs. Rub 1 tsp. of black pepper over ribs. If using baby back ribs cut the ribs into 2 rib portions. Place ribs in slow cooker. Combine rest of ingredients together and pour over ribs. Cover and cook for 6-8 hours on low or until tender. |
|
|
| Ingredients | | - |  | 2 pounds pork baby back ribs (or boneless ribs) |
| - | | 1 teaspoon black pepper |
| - | | 2 1/2 cups your favorite barbecue sauce |
| - | | 1 jar cherry jam (8 ounce jar) |
| - | | 1 tablespoon Dijon mustard |
| - | | 1/4 teaspoon salt |
| |
| |
