| Directions | Mix all ingredients together, put in 2 qt shallow baking dish, and bake uncovered 25-30 minutes at 350°. |
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Ingredients | - | | 4 ounces elbow roni, cooked |
- | | 1 can cream of mushroom soup (10 3/4 oz can) |
- | | 1/2 cup Milk |
- | | 1 cup sour cream |
- | | 2 teaspoons mustard |
- | | 2 cups cooked, diced ham |
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