| | Directions | | In a 2 quart casserole stir together soup & milk. Add turkey, cheese & onion, mix well. Stir in uncooked noodles, coating with soup mixture. Pour water over mixture. Top with bread crumbs. Bake covered in preheated 350° oven 50 minutes or until noodles are tender. Serves 4. |
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| Ingredients | | - |  | 1 can cream of mushroom soup, undiluted (10 3/4 oz. can) |
| - | | 1/2 cup milk |
| - | | 1 cup chopped turkey |
| - | | 1 cup shredded cheese |
| - | | 1 onion, chopped (small) |
| - | | 8 ounces medium noodles |
| - | | 1 cup water |
| - | | 1/4 cup bread crumbs |
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