Combine all the dumplings ingredients. Beat with wooden spoon until smooth. Drop by teaspoon full into boiling salted water; cook until done, approximately 10 minutes. Drain dumplings, rinse with cold water, and add to stew.
Ingredients
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1 frying chicken, cut into 8 pieces
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1 onion, chopped (large)
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4 tablespoons butter
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1 tablespoon paprika
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1 1/2 cups water
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1/2 pint dairy sour cream
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DUMPLINGS
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3 eggs, beaten
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3 cups all-purpose flour
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1 tablespoon salt
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1/2 cup water
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