| | Directions | | Mix ingredients; shape into 1-1/2 in balls. Cook over medium heat, turning occasionally until brown, about 20 minutes. Or, cook uncovered in ungreased oblong pan (13x9) in 400° oven until light brown; 20-25 minutes. Mix brown sugar and cornstarch in skillet. Stir in the can of pineapple - juice and all, add vinegar and soy sauce. Heat to boiling, stirring constantly - reduce heat. Add cooked meatballs. Cover, simmer, stirring constantly at first then occasionally for 10 minutes. Finally, stir in the green pepper. Cover, simmer until a crisp/tender 5 minutes. |
|
|
| Ingredients | | - |  | 1 pound hamburger |
| - | | 1/2 cup dry bread crumbs |
| - | | 1/4 cup milk |
| - | | 2 tablespoons finely chopped onions |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1 egg |
| - | | Sweet/Sour Sauce |
| - | | 1/2 cup packed brown sugar |
| - | | 1 can pineapple chunks (13 1/2 ounce can) |
| - | | 1/3 cup vinegar |
| - | | 1 tablespoon soy sauce |
| - | | 1 tablespoon cornstarch |
| - | | 1 green pepper, coarsely chopped (small) |
| |
| |
