Make sweet and sour sauce in advance. Mix sugar, soy sauce, vinegar, water, cornstarch, and juice from pineapple can. Cook over low heat, stirring cosntantly, until thickened. Add green pepper, pineapple, and slightly cooked carrot slices. Add cooked meat.
Ingredients
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1 cup Sugar
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1/8 cup soy sauce
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1/3 cup vinegar
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2/3 cup water
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3 tablespoons cornstarch
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1 can pineapple chunks
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Green pepper
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Carrot
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