Recipes - print - BACON WRAPPED SHRIMP

BACON WRAPPED SHRIMP - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--10608/bacon-wrapped-shrimp.asp
Directions
1. Place shrimp and balsamic dressing into a large resealable plastic bag. Refrigerate for 15 minutes. Soak toothpicks in water while shrimp is marinating.

2. Microwave bacon on HIGH for one minute. Cut slices in half crosswise (for a total of 24 pieces) and let cool.

3. Heat broiler. Coat a large broiler pan with nonstick cooking spray.

4. Remove shrimp from marinade, reserving the marinade. Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into the curl of the shrimp; roll bacon up tightly to enclose filling, securing with a toothpick. Repeat, using all bacon, shrimp, and jalapenos.

5. Stir together mayonnaise, chili sauce, pickle relish, red pepper, and 1 T. water. Cover dipping sauce; refrigerate until ready to use.

6. Place shrimp rolls on prepared pan and brush with the reserved marinade. Broil 3 minutes. Turn and brush with marinade; broil an additional 2 minutes.

7. Serve with sauce.

 
 
Ingredients
-1 pound shrimp (24 medium ), shelled and deveined
-1/3 cup prepared balsamic vinaigrette
-24 wooden toothpicks
-12 slices bacon
-24 pickled jalapeno slices
-1/2 cup Mayonnaise
-1 tablespoon chili sauce
-1 tablespoon sweet pickle relish
-1 tablespoon minced sweet red pepper