Recipes - print - Capellini with Sausage and Spinach

Capellini with Sausage and Spinach - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--105163/capellini-with-sausage-and-spinach.asp
Directions
Heat oil in a Dutch oven or stock-pot over medium-high heat; add sausage and cook 3 to 4 minutes, turning as it browns. Add onion and garlic and cook 2 to 3 minutes, until lightly browned. Add broth and water to pot; cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Add spinach and pepper and cook, stirring spinach into pasta and sauce, 2 to 3 minutes more, until pasta is al dente and spinach is wilted. Stir in heavy cream. Serve immediately. Makes 4 to 6 servings.
 
 
Ingredients
-2 teaspoons olive oil
-1 pound sweet Italian sausage, cut into 1/2 inch thick slices
-1 onion, chopped (large)
-2 cloves garlic, chopped
-2 cans chicken broth (14 ounce can)
-1/4 cup water
-8 ounces capellini or vermicelli pasta, broken inch half
-2 - 10 ounce bags fresh spinach, coarsely chopped
-1/4 teaspoon freshly ground pepper
-1/3 cup heavy or whipping cream