2-Bean Chili - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--105007/2bean-chili.asp

Directions

Brown ground beef, drain.

Place the drained beef and remaining ingredients into a Dutch oven or stock pot and cover. Let simmer for 1 1/2 to 2 hours, stirring every 15 minutes.

Serve with shredded cheese and fresh chopped onion.

Ingredients
-		2 pounds ground beef
-		4 cups beef broth
-		2 cans crush or diced tomatoes
-		1 can red beans, drained
-		1 can pinto beans, drained
-		1 onion, chopped (medium)
-		1/2 cup celery, diced
-		1/4 cup green pepper, diced
-		1/4 cup chili powder
-		1 teaspoon cumin
-		1 1/2 teaspoons garlic powder
-		1/2 teaspoon black pepper
-		1/2 teaspoon oregano
-		1/2 teaspoon sugar
-		1/8 teaspoon cayenne pepper (optional)