Pat ground beef in bottom of greased 13x9 in pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake covered 45 minutes and uncovered 15 minutes.
Ingredients
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2 pounds extra lean ground beef
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1 can cream of mushroom soup
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1 cup grated cheddar cheese
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1 package frozen tater tots (2 lb pkg)
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