MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Ingredients
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1 pound Ground Beef
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1/2 cup finely chopped onions
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1 egg
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12 Saltine Crackers, finely crushed (1/2 cup)
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1 1/2 cups Mexican Style Finely Shredded Four Cheese, divided
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1 cup Thick N Chunky Salsa, divided
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