Recipes - print - Simple Beef Stroganoff

Simple Beef Stroganoff - Recipe

This comforting stroganoff is full of slow cooked flavor without all the fuss. You can enjoy this on a Sunday evening with some garlic bread and a side salad.
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Simple Beef Stroganoff Recipe
Directions
Season beef cubes with salt and pepper.

In a large skillet, heat butter over medium heat.

Add beef and cook until sides are brown.

Move beef to the side of skillet and add onion; cook until softened, approximately 3-5 minutes.

Slide onions to the side of the skillet with the beef. Add flour and cook for 1 minute.

Pour in beef consomme and mushrooms. Stir to combine while sauce thickens.

Reduce heat and simmer, covered, for 1 hour.

When meat is tender, cook noodles according to package; drain.

Serve stroganoff over cooked noodles.

 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Ingredients
-1/2 cup butter
-1 pound beef, cubed
- salt and pepper, to taste
-1 onion, diced
-4 tablespoons flour
-1 can beef consomme condensed soup
-2 tablespoons flour
-1 pound mushrooms, sliced
-12 ounces wide egg noodles