| | Directions | | Cook spaghetti. Beat eggs into the milk and toss with the drained spaghetti. Grease lightly a 9 x 13 inch pan and put the spaghetti mixture in and spread evenly. Top with the sauce. Crumble the meat over the top and sprinkle the cheese over all. Bake at 350° about 40-45 minutes. Cool 10 minutes and cut into squares. |
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| Ingredients | | - |  | 1 thin spaghetti (8 ounce ) |
| - | | 1 cup milk |
| - | | 2 Eggs |
| - | | 2 jars Ragu sauce (15.5 ounce jars) |
| - | | 1 pound ground beef, browned |
| - | | 1 1/2 cups shredded Mozzarella cheese |
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