| | Directions | | Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. Bake in the preheated oven for 30 minutes or until heated through. |
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| Ingredients | | - |  | 1 can beef broth (14 oz. can) |
| - | | 3 pounds boneless pork ribs |
| - | | 1 bottle barbeque sauce (18 ounce bottle) |
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