| | Directions | | Preheat oven to 375. Clean chicken well removing any visible fat, cut off tail and clean skin well. Spray roasting pan with non-stick cooking spray. Add 1/4 cup water to bottom of pan. Put seasoned salt and pepper on back, breast and inside chicken. Place chicken breast side down in pan. Bake without lid for approximately 45 minutes to 1 hour or until chicken is nicely browned. Pour approximately 1 1/2 cups water over the chicken and put lid on. Bake approximately 1 more hour or until drumstick twists loose from thigh. Baking time will depend on size of chicken. |
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| Ingredients | | - |  | 1 whole fryer chicken |
| - | | seasoned salt |
| - | | pepper |
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