Recipes - print - Mom's Meatloaf 9

Mom's Meatloaf 9 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--103153/moms-meatloaf-9.asp
Directions
That's the basic recipe. From there, you can add as you like -

• Herbs and other flavorings; oregano, tarragon, cilantro, extra garlic are all good - Worcestershire or A-1 are both good

• Tomato paste - 1 small can makes it very rich

• Grated Parmesan cheese also makes it very rich

Instead of bread crumbs, you can use -

• Crumbled dried white or wheat bread with extra herbs and spices

• Crumbled Ritz or saltine crackers (not my favorite)

• Panko bread crumbs

• Pepperidge Farm Herbed Stuffing Mix

Whatever you decide on - mix it all in a big bowl. Mixing with your hands is best.

Place in a large loaf pan or a 9X13 pan.

If you want, top with this mixture:

• 1/4 c. ketchup

• 1/4 c. mustard

• 2 T. brown sugar

Place in a 350 oven and bake for about 45 minutes for 9X13 pan, or 1 hr. for loaf pan. It's done when the edges are golden brown and it's bubbly all across the surface.

 
 
Ingredients
-1 1/2 - 2 lbs lean (90% or better) ground beef (I prefer all-natural)
-1 cup ketchup
-1 1/2 cups Progresso Italian-Flavored Bread Crumbs
-1 egg
- Salt, pepper to taste