Shape beef into three 1/2 inch thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until meat is no longer pink. Meanwhile, combine ketchup and mustard; spread over the crust to within 1 in. of edge. Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper. When beef patties are cooked, cut into 1/2-in. pieces; arrange over tomato slices. Top with onion, pickles and cheeses.
Place pizza on a 16-in. square piece of heavy-duty foil; transfer to grill. Grill, uncovered, over indirect medium heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Remove from the grill. Let stand for 5-10 minutes before slicing. Yield: 4-6 servings
Ingredients
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1 pound Ground Beef
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1 cup ketchup
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2 tablespoons prepared mustard
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1 pre baked pizza crust (Boboli works great) - 14 ounce.
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1 cup shredded lettuce
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1 tomato, thinly sliced (medium)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 sweet onion, thinly sliced (small)
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1/2 cup dill pickle slices
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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