| | Directions | | Cook pasta, until al dente. Immediately drain and rinse with hot water. If needed to prevent sticking, rub olive oil through pasta. Melt 8 T of butter in a bowl; combine with Magic Cajun seasoning and chicken. Heat large skillet over high heat until hot, about 4 minutes. Add chicken pieces and brown about 2 minutes on one side and about 1 minute on the other. Add mushrooms; cook 2 minutes. Add onions, parsley, garlic and stock; cook 2 minutes longer or until sauce is boiling rapidly. Add remaining butter cut into pats, stirring and shaking pan to incorporate. Cook 3 minutes, then add cooked pasta and spinach. Stir and shake pan to mix well. |
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| Ingredients | | - |  | 12 ounces pasta |
| - | | 1 1/2 sticks butter, divided |
| - | | 3 tablespoons Magic Cajun Poultry Seasoning |
| - | | 1 1/2 pounds boneless, skinless chicken breasts, cut into strips |
| - | | 16 ounces sliced mushroom |
| - | | 1/2 cup green onion tops, sliced |
| - | | 6 tablespoons minced parsley |
| - | | 2 tablespoons chopped or minced garlic |
| - | | 2 cups chicken stock |
| - | | 1 package baby spinach |
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