Porcupine Meatballs in Tomato Sauce - Recipe

Sweet and saucy meatballs with rice poking out every which way. Be sure to have some bread on hand so you can clean out that homemade sauce leftover in the bowl.

view recipe online: https://www.recipetips.com/recipe-cards/t--101418/porcupine-meatballs-in-tomato-sauce.asp

Porcupine Meatballs in Tomato Sauce Recipe

Directions

In a bowl, combine first seven ingredients. Add beef and mix well. Shape into 1" balls.

In a large skillet, brown meatballs in oil; Drain.

Combine last four ingredients and pour over meatballs. Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.

Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
-		1/2 cup long grain rice
-		1/2 cup water
-		1/3 cup onion, chopped
-		1 teaspoon salt
-		1/2 teaspoon celery salt
-		1/8 teaspoon black pepper
-		1/8 teaspoon garlic powder
-		1 pound ground beef
-		2 tablespoons oil
-		1 can tomato sauce (large can)
-		1 cup water
-		2 tablespoons brown sugar
-		2 teaspoons Worcestershire sauce