In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on high setting for 3 to 4 hour, or on low setting for 8 to 9 hours.
Ingredients
-
2 cans cream of mushroom soup (10.75 ounce cans)
-
1 package dry onion soup mix (1 oz pkg)
-
1 1/4 cups water
-
5 1/2 pounds pot roast
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
