Recipes - print - Slow Cooker Chicken and Dumplings 2

Slow Cooker Chicken and Dumplings 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--100988/slow-cooker-chicken-and-dumplings-2.asp
Directions
Place the chicken, butter, soup and onion in a slow cooker. Pour broth into crock pot to cover chicken. If additional liquid needed, add enough water to cover. Cook for 5 to 6 hours on high. Shred chicken. About 1 hour before serving, place the sliced biscuit dough in the slow cooker, making sure biscuits are submerged in chicken mixture. Cook until the dough is no longer raw in center.
 
 
Ingredients
-4 skinless, boneless chicken breast halves
-2 tablespoons butter
-2 cans cream of chicken soup (10.75 ounce cans)
-1 can chicken broth (14 ounce can)
-1 onion, finely diced
-2 packages refrigerated biscuit dough, sliced into pieces (10 ounce pkgs)