Mix oleo, mustard, Worcestershire sauce, and onion. Spread this mixture on the buns and top with ham and cheese. Wrap in Reynold's Wrap; heat in a 300° oven 15 - 20 minutes.
Ingredients
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12 slices ham
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12 slices Swiss Cheese
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1/2 pound oleo
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3 tablespoons mustard
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1 teaspoon Worcestershire sauce
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1 grated onion
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