| | Directions | | Combine all ingredients in skillet chopping burger, and cook until beer is mostly evaporated. You want it still moist but not wet. This is a loose meat sandwich heaped on a bun and is traditionally topped with dill pickles and regular yellow mustard. You will just have to try this recipe and see how far it goes. I wouldn't try to feed more than four people though with this amount. I can eat three or four easily. Eat the crumbs or fallout off your plate as it is THAT GOOD! |
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| Ingredients | | - |  | 2 pounds lean ground beef |
| - | | 1 can domestic beer --I use Bud Lite |
| - | | 1 to large onion, finely chopped (medium) |
| - | | 2 tablespoons dry mustard |
| - | | 3 tablespoons sugar |
| - | | 1/2 tablespoon black pepper |
| - | | Salt, to taste |
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