Recipes - print - FOIL BAKED POT ROAST

FOIL BAKED POT ROAST - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--100013/foil-baked-pot-roast.asp
Directions
Place meat in center of large sheet heavy duty aluminum foil; sprinkle with salt and pepper. Combine tomato sauce with onions, bacon, mustard, sugar and horseradish; spoon over meat. Bring up sides of foil and seal loosely at top with double fold; carefully place in shallow baking pan. Bake at 325° for 2-1/2 to 3 hours. Carefully open foil and pour drippings into skillet. Dissolve cornstarch in cold water; stir into drippings. Bring to a boil; cook until clear and thickened. Cut meat diagonally across grain and arrange on platter; spoon some gravy over and pass rest at table. Makes 6-9 servings.
 
 
Ingredients
-1 top round of beef roast 3 lbs)
-1/2 teaspoon Salt
-1/8 teaspoon pepper
-1 can tomato sauce with onions (8 ounce can)
-1 slice bacon, cooked and crumbled
-1 teaspoon prepared mustard
-1 teaspoon Brown Sugar
-1/2 teaspoon prepared horseradish
-1 tablespoon cornstarch
-1/4 cup cold water