 |
Lemon Rum Glaze
|
 |
Ingredients
- 1 2/3 cups powdered Cane Sugar
- 6 tablespoons lemon juice
- 2 tablespoons dark rum
- 3 teaspoons grated lemon rind
A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls.
Directions
1) Whisk all together with a fork in a small bowl until smooth and well blended.
2) Drizzle
over cake of your choice (try Gingerbread Cake or Spice Cake)!
|
|
1 |
 |
