Apple Cake with Butter Sauce Prep Time: 10 minutes Cook Time: 45 minutes Servings: 12 Serving Size: 1 piece Ingredients - 2 cups sugar - 1/2 cup butter - softened - 4 apples - peeled, cored and diced - 4 eggs - 2 cups flour - 1/2 teaspoon salt - 2 teaspoons baking soda - 1 teaspoon nutmeg - 1 teaspoon cinnamon - For sauce: - 1/2 cup butter - 1 cup sugar - 1/2 cup whipping cream - 1 1/2 teaspoons vanilla     A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter	1

	sauce makes it sinful. Serve it with a dollup of whipped cream.   Directions Preheat oven to 350 degrees. Cream together sugar and butter. Add eggs one at a time. Fold in the apples. Sift together flour, salt, soda, nutmeg, and cinnamon. Combine with the apple mixture. Pour batter into greased 9x13 inch pan. Bake for 45-50 minutes. Just before serving, prepare sauce by dissolving sugar in butter over medium heat. Add cream and vanilla; cook until heated through. Serve over apple cake.	2