Grilled Chicken with Pineapple Salsa Prep Time: 15 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 1/4 cup lemon juice - 2 tablespoons lime juice - 2 tablespoons orange juice - 1 tablespoon canola oil - 1 teaspoon sugar - 1/2 teaspoon oregano - 1/2 teaspoon salt - 1/4 teaspoon pepper - 6 chicken breasts - 2 tomatoes - seeded, chopped - 1 cup pineapple - chopped - 1/2 cup red pepper - chopped - 1/4 cup red onion - chopped - 1 jalapeño - seeded, finely chopped - 1/4 cup cilantro - chopped - 1/4 cup lime juice	1

	- salt and pepper - to taste    The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice.   Directions In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours. In a small bowl, combine remaining ingredients. Cover and refrigerate until serving. Preheat grill to medium heat. Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until chicken is no longer pink in the middle. Serve with salsa.	2