Cookie Dough Cupcakes Prep Time: 15 minutes Cook Time: 15 minutes Servings: 30 Ingredients - 1 1/2 cups flour - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter - softened - 1/4 cup sugar - 1/2 cup brown sugar - 1 egg - 2 teaspoons vanilla extract - 1 cup chocolate chips - 1 package yellow cake mix - 1/3 cup canola oil - 1 1/3 cups water - 3 eggs     If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors.	1

	Directions In a small bowl, combine flour, baking soda and salt. Cream the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla; beat until smooth. Add the flour mixture until combined. Stir in the chocolate chips. Form the dough into tablespoon-sized balls and place on a baking sheet. Freeze until solid, approximately 2 hours. Preheat an oven to 350 degrees F. Line muffin tin with paper liners. In a large bowl, combine cake mix, water, oil and eggs. Beat for 2 minutes on medium speed. Spoon into prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake. Bake in the preheated oven about 16-18 minutes. Do not overbake; you want the dough ball to still be a little doughy. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.	2