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Four Fruit Compote
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12
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Ingredients
- 20 ounces pineapple chunks in natural juices
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup orange juice
- 1 tablespoon lemon juice
- 11 ounces mandarin oranges - drained
- 3 apples - favorite variety, more if desired, unpeeled and diced
- 3 bananas - sliced
A great tasting fruit salad with an orange pineapple glaze. A nice Easter or Mother's Day recipe.
Directions
- Drain the pineapple but reserve 3/4 cup of the juice.
- Combine the sugar, cornstarch,
pineapple juice, orange juice and lemon juice in a small saucepan.
Cook over medium heat until
thick and bubbly and then cook and stir for one minute more.
Remove from the heat.
In a medium serving bowl, combine the pineapple, oranges, apples and
bananas.
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