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Mojo Fondue Broth Cook Time: 10 minutes
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Ingredients - 5 1/4 cups chicken stock - 1/4 cup orange juice - 1/4 cup cilantro, chopped - 2 tablespoons ground cumin - 2 tablespoons jerk seasoning - 2 tablespoons black pepper - 2 tablespoons lime juice - 1 tablespoon garlic, minced - scallops, shrimp, par-boiled potatoes, mushrooms, etc This is a great alternative to using oil for your fondue pot. Tastes great with seafood and vegetables. Directions Combine all ingredients in a large sauce pan. Bring to a boil. Transfer to a fondue pot. Dip any of your favorites into this and enjoy.
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