Creamy Pumpkin Chocolate Pie Prep Time: 10 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 slice Ingredients - 1 9-inch pie crust, baked - 12 ounces cream cheese, softened - 1/2 cup sugar - 1 egg, beaten - 1/2 cup semi-sweet chocolate chips - 15 ounces pumpkin - 2/3 cup brown sugar, packed - 2 teaspoons pumpkin pie spice - 4 eggs, beaten - 3/4 cup half-and-half    A layered pie that is sure to bring a smile to everyone at your holiday table.   Directions Preheat oven to 375 degrees. In a mixing bowl, combine cream cheese, sugar and egg. Beat until smooth. Spread into cooked pie crust. Sprinkle with chocolate chips. In another mixing bowl, combine	1

	pumpkin, brown sugar and spice. Stir in 4 eggs. Gradually add half-and-half. Slowly pour pumpkin mixture over chocolate layer. To prevent crust from getting too brown, cover edge with foil. Bake 55-60 minutes or until pie is set. Remove foil and cool on wire rack. Cover and refrigerate until ready to serve.	2