| | Directions | | Preheat oven to 425 degrees. Mix filling ingredients until smooth. Place in unbaked pie shell. Bake 15 minutes. Lower temperature to 350 degrees and continue baking about 35 minutes or until custard is firm. Cool on a wire rack. |
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Prep Time: 5 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 teaspoon ginger |
| - | | 1/2 teaspoon allspice |
| - | | 1/2 teaspoon cloves |
| - | | 1 1/2 cups pumpkin |
| - | | 1 2/3 cups evaporated milk |
| - | | 2 eggs |
| - | | 9-inch single pie shell, unbaked |
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