Cranberry Cake with Butter Sauce Prep Time: 10 minutes Cook Time: 1 hour Ingredients - 2 tablespoons butter, softened - 1 cup sugar - 2 cups flour - 3 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla - 1 cup milk - 2 cups whole cranberries, uncooked - BUTTER SAUCE: - 1/2 cup butter - 1 cup sugar - 3/4 cup cream    This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.   Directions	1

	Preheat oven to 350 degrees. Lightly grease a 9x13 pan. In a large bowl, mix together butter, sugar and flour. Add baking powder, salt, vanilla and milk. Stir in cranberries. Pour into prepared pan. Bake for 40-45 minutes. For butter sauce, lightly brown butter in a small sauce pan over medium heat. Add sugar and stir 1-2 minutes. Add cream and cook 3-4 minutes. Serve hot over cake.	2