Greek Lamb Chops Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 8 lamb chops - 1/2 cup lemon juice - 1/2 cup olive oil - 2 tablespoons oregano - 2 teaspoons garlic powder - 1 teaspoon salt - 2 cloves garlic, minced    Marinating the lamb makes it even more tender than normal. The meat has a fuller flavor especially when grilled. My kids liked it even more than beef steak.   Directions Combine lemon juice, oil and seasonings. Place lamb chops in a gallon zipper bag. Pour the marinade over the meat. Refrigerate 4-6 hours. Preheat grill to medium high heat. Grill 5-6 minutes per side or until desired doneness is reached.	1