Gingerbread Butterscotch Cookies Prep Time: 10 minutes Cook Time: 10 minutes Ingredients - 3 cups flour - 2 teaspoons baking soda - 1 1/2 teaspoons cinnamon - 1 1/2 teaspoons ground ginger - 3/4 teaspoon ground cloves - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 1/2 cups brown sugar, packed - 1 egg - 1/3 cup molasses - 1 package butterscotch chips    Sweet and spicy twist to a holiday favorite.   Directions Preheat oven to 350 degrees. In a medium bowl, combine flour and seasonings. In a large mixing bowl, cream together butter and sugar. Add egg and molasses. Gradually add in flour mixture until	1

	well blended. Stir in butterscotch chips. Drop by rounded tablespoons onto baking sheet. Bake for 9-11 minutes until light brown in color.	2