 |
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Spiced pumpkin bars with cream cheese frosting make the perfect fall
href="http://www.recipetips.com/recipes/desserts/">dessert. Fall is pumpkin season but don't let that keep you from
enjoying pumpkin
recipes all year round. Learn how to make pumpkin
puree to use for all your favorite pumpkin recipes.
Directions
PUMPKIN BARS:
In a large mixing bowl, mix together the eggs, oil, sugar and pumpkin.
In a medium
bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and
nutmeg.
Incorporate the dry ingredients into the batter in the large mixing bowl.
Pour into
a greased and floured 10x15 baking pan and bake in a 350° F pre-heated oven for 25 minutes or
until a tooth pick inserted into the center comes out clean.
Remove from the oven and allow to cool completely before frosting them.
CREAM CHEESE
FROSTING:
- Mix the cream cheese, butter, milk and vanilla together with a mixer in a small
mixing bowl.
Slowly add the powdered sugar until the frosting reaches the right consistency to spread and
hold.
Frost the pumpkin bars and allow to sit for one hour.
Slice and serve.
|
|
2 |
 |
