Ingredients - 6 fresh jalapeno peppers, halved lengthwise and seeded - 8 ounces package cream cheese - 12 slices bacon Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill. Directions Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with
bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
