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Fabulous Lentil Hummus
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Ingredients
- 1/2 cup green lentils
- 1 1/2 cups water
- 2 cloves fresh garlic
- 1 bunch fresh parsley
- 1/2 each juiced lemon
- each kalamata olives, pitted
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- tablespoon olive oil
A delicious twist to a classic dish.
Directions
Cook lentils thoroughly in simmering water, 20-30 minutes. In a food processor, combine garlic,
parsley, olives, salt*, pepper* and lemon juice. Add cooked lentils and mix. Add olive oil** and
continue mixing until smooth consistence is reached. Goes great with vegetables or pita bread.
*salt
and pepper to taste
**adjust olive oil according to desired texture, more oil=smoother texture.
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