Cheesy Chicken Casserole
Servings: 6

Ingredients
- 2 cups chicken, cooked, cubed
- 8 ounces pasta of choice
- 1 cup broccoli, thawed if frozen
- 1 cup corn, thawed if frozen
- 1 can cream of chicken soup
- 8 ounces velveeta cheese
- 1/2 cup milk
- 1 cup saltines, crushed
- 2 tablespoons butter, melted

Kid-friendly and delicious.

Directions
Preheat oven to 350 degrees.

Cook pasta according to directions on package. Drain.

In a
greased casserole dish, combine chicken, pasta, broccoli, corn, soup, cheese and milk. Season with
salt and pepper, if desired.

In a small bowl, stir saltines and butter. Sprinkle on top of pasta
mixture.

Bake for 30-40 minutes or until crumbs are golden brown.