Ingredients - 1 box Club Crackers - 1/2 cup brown sugar - 1/2 cup butter - 1 cup graham cracker crumbs - 1/2 cup sugar - 1/4 cup milk - 1 cup chocolate chips - 1 cup butterscotch chips - 1 cup peanut butter Tastes just like a TWIX bar but you get a whole pan full! Directions Spray a 9x13 pan with non-stick cooking spray. Line pan with Club Crackers.
In a medium saucepan,
combine sugars, butter, graham cracker crumbs and milk. Bring to a boil over medium-high heat and boil for 5 minutes, stirring constantly.
In a double boiler, heat chocolate chips, butterscotch
chips and peanut butter until smooth.
Pour sugar mixture over the crackers. Top with another
layer of crackers. Pour chocolate mixture over that. Allow to cool.
