| | Directions | | Preheat oven to 375 degrees. In a small bowl, combine flour and baking soda; set aside. Cream together butter, sugars, pudding mix and vanilla. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips - batter will be stiff. Drop by spoonfuls onto cookie sheets. Bake for 9-10 minutes or until browned. |
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| Ingredients | | - |  | 2 1/4 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 1 cup butter, softened |
| - | | 1/4 cup sugar |
| - | | 3/4 cup brown sugar, packed |
| - | | 1 teaspoon vanilla |
| - | | 3 1/2 ounces instant vanilla pudding mix |
| - | | 2 eggs |
| - | | 12 ounces chocolate chips |
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