Sautéed Mushrooms Prep Time: 10 minutes Cook Time: 20 minutes Ingredients - 2 tablespoons olive oil - 1/2 cup onion, diced - 2 cloves garlic, minced - 1 pound mushrooms, sliced - 4 tablespoons butter - 1/2 teaspoon black pepper - 1/2 teaspoon seasoned salt - 2 tablespoons balsamic vinegar    This is a perfect topping for your grilled steak.   Directions In a large skillet, heat olive oil over medium heat. Add onions and sauté until tender, about 5 minutes. Add garlic and sauté for 1 more minute. Add mushrooms along with butter, pepper, salt and vinegar. Stir. Reduce heat to medium low. Cook until mushrooms are soft and dark, about 20 minutes.	1