Ingredients - 1/2 cup butter - 2 tablespoons chopped parsley - 2 tablespoons chopped chives - 1/2 teaspoon salt - 1 dash pepper - 8 each ears sweet corn, husked Delicious, easy, grilled fresh corn. Use any of your favorite herb combinations with this butter mixture. Directions Blend butter with parsley, chives, salt and pepper.
Spread 1 tablespoon on each ear of corn;
wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally.
