Blend butter with parsley, chives, salt and pepper. Spread 1 heaping tablespoon on each ear; wrap individually in heavy-duty foil. Grill over glowing coals 15-20 minutes or until tender, turning occasionally.
Ingredients
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1/2 cup butter
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2 tablespoons chopped parsley
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2 tablespoons chopped chives
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1/2 teaspoon salt
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1 dash pepper
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8 each ears of cleaned corn
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