Ingredients - 3 bell peppers, any color - 8 ounces fresh whole mushrooms - 2 yellow squash - 1 onion - 1/2 cup balsamic vinegar - 3 tablespoons olive oil - 1 clove minced garlic - 1 tablespoon worcestershire sauce - 2 tablespoons sugar - 1 tablespoon dry sherry A wonderful combination of flavors to accompany any grilled entree. Directions Slice vegetables and put in a large non-metal bowl.
In another bowl, combine vinegar, olive
oil, garlic, Worcestershire sauce, sugar, and sherry; salt and pepper to taste. Whisk well and pour over the vegetables. Let marinate 20 minutes or so.
Stirring occasionally, grill in a
vegetable basket over hot coals for about 10 minutes.
