Ingredients - 3 slices (strips) of bacon - 1 pound ground beef - 1 cup sliced onion - 1 pound can tomatoes - 1/2 cup water - 1 teaspoon salt - 1/4 teaspoon pepper - 1 tablespoon Worcestershire Sauce - 2 medium potatoes, pared, diced - 1 cup green pepper strips - 2 cups coarsely chopped cabbage - 1 cup chopped celery Wonderful! Good combination of colorful vegetables. Directions Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble. Saute ground beef and onion in 2 tablespoons of bacon fat until meat is well browned.
Add tomatoes, water, salt,
pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes or until vegetables are tender. Makes 4-5 servings.
