Enchilada Skillet Ingredients - 1 pound package wagon wheel pasta - 1 can enchilada sauce - 1 pound ground beef - 1 can corn - 1 can (4 oz.) green chilis - 1/2 cup onion, chopped - 1 cup Monterey Jack cheese, shredded    I used the ingredients I had on hand and came up with this recipe. Everyone loved it!   Directions Brown ground beef with onion, drain. Cook wagon wheel pasta until al dente. Combine beef with pasta in same skillet you cooked the ground beef. Add the enchilada sauce, corn, chilies and cook until hot. Top with Monterey Jack cheese and allow to melt. Serve hot.	1